WDG | Architects Engineers provided architectural and engineering design services for the renovation of Kearny Hall's ~9,500 square foot dining hall. The design was based on initial concepts provided by Sodexo and their design team. WDG coordinated with Sodexo's equipment vendors in the development of the construction documents. The scope of the project included new food service equipment, updated casework, lighting, electrical, mechanical, and plumbing. Modern and durable finishes were selected to compliment the university colors.
